1 | Dr Lee Smales (PDF 84 KB) |
| e08624b5-4afd-4eb8-b4ff-38ff982c37b5~462761 |
2 | Australian Grape and Wine Authority (PDF 191 KB) |
| 61adecec-4fd2-4bf3-8c65-2e7626b1dc84~462872 |
3 | Winemakers' Federation of Australia (PDF 3580 KB) |
| 9fee0e2d-73c8-4d97-b8d7-9b82163cfd6e~462944 |
4 | Northern Territory Government (PDF 742 KB) |
| 2c475bc3-66cb-4526-ab93-e42caaa37edb~463457 |
5 | SunRice (PDF 298 KB) |
| 9cb49da1-d629-45a0-b3e7-eeb1a02b2a7d~463786 |
6 | Associate Professor Mark Melatos (PDF 126 KB) 6.1 Supplementary to submission 6 (PDF 124 KB) |
| 6da042d6-0fef-4545-b6cf-8191d9639d91~463790|41f7cb1c-c226-492a-9c01-f6f8cb2bb2db~463790 |
7 | Professor Gary Sampson (PDF 33 KB) |
| 685bca9f-4246-4b7a-a299-0107ec76b653~463906 |
8 | Mr Harold Archer (PDF 382 KB) |
| d1e9bb05-3ecd-4bcb-ada2-cf4fd41dd0c8~463798 |
9 | Dr Giovanni Di Lieto Dr David Treisman (PDF 2410 KB) |
| 31bb0b0c-6366-4674-b65a-789ed513f082~463805 |
10 | Department of Education and Training (PDF 306 KB) |
| 0fa603a5-2cd0-4328-af9e-5a10240b44cb~463826 |
11 | Restaurant and Catering Industry Association (PDF 467 KB) |
| 467fbc49-640a-47a4-b148-4199397be7a4~463908 |
12 | Ford Motor Company of Australia Limited (PDF 177 KB) |
| 5d529087-3b73-4b53-8f95-ee837533f7a3~463834 |
13 | Treasury Wine Estates (PDF 330 KB) |
| c5a01579-7d0b-4d3a-a331-9f1731783cbd~463847 |
14 | Professor Gabriele Suder (PDF 80 KB) |
| f2d632ef-3df8-4601-97ac-e2708e333031~463919 |
15 | Curtin University (PDF 1384 KB) |
| 7599e2b6-ed06-4eb1-a142-f62a2fb52c9d~463858 |
16 | International Airlines Group (PDF 319 KB) |
| 031cec73-3b72-469e-b7ad-eb984968b4da~463921 |
17 | Dr Remy Davison (PDF 568 KB) |
| 663a5004-ad9b-4e02-bd75-ee933f46dd17~463922 |
18 | Professor Alan Swinbank (PDF 128 KB) |
| 8a73e14b-45eb-4d55-a4a7-068759fbc469~464162 |
19 | Bunnings Group Limited (PDF 263 KB) |
| 63343221-6c8a-492c-8774-e200ff07ffc2~464163 |
20 | European Commission (PDF 254 KB) |
| a57a3f95-ceda-4c65-8fcb-3b6e3574167e~464188 |