Chapter 4.7

Value-adding in Agricultural Production

Chapter 4.7

Adding-value overseas

4.113 The then Agri-Food Industries Branch of the Department of Industry, Science and Technology stated in 1995 that overseas investment by Australian food and beverages manufacturers had varied over the last few years;

4.114 It may be advantageous to base some value-adding activities offshore to benefit from lower operational costs, duties or taxes. Although Australia can produce internationally competitive raw agricultural commodities, very often the offshore manufacturing processes can transform the product at much lower cost compared to doing so in Australia. [141] The South Australian Government stated in its submission:

4.115 Mr Robert Calder of the Department of Primary Industries and Energy stated in evidence to the inquiry:

4.116 Mr Anthony Botsman of the Professional Resource Group expressed reservations concerning the possibility of adding value in Australia to Australia's wool production. As a result of this view Mr Botsman believed that Australia should take up financial interests in “effective and efficient companies” overseas which value-add to Australia's wool. The benefits of such direct participation in value-adding activities would include direct feedback to the Australian wool industry and a return on monies invested. The feedback from these investments would identify “the right inputs from Australia, in other words, the level of value adding that could occur in Australia to feed these enterprises.” [144] Mr Botsman viewed this strategy as preferable to the widely accepted approach of “simply adding value in Australia and then trying to handle the logistic difficulties of matching that to particular opportunities”. [145]

4.117 Mr Botsman suggested that the money to invest in overseas value-adding enterprises in countries such as China, Japan and Italy would come from part of the levy presently paid by wool producers. [146]

4.118 Under questioning Mr Botsman agreed that in the short term, if this strategy was put in place, employment opportunities in Australia would be “forgone”. However, once Australia began to take up equity and began to participate in the operation of these value-adding overseas companies “we will have precisely the right set of data to be able to achieve value-adding in Australia and to be able to create employment opportunities” [147] in Australia.

4.119 During his evidence to the inquiry Mr Calder of DPIE commented that:

4.120 Mr Geoffrey Quinn, a postgraduate student at the University of New England, in evidence to the inquiry also supported the concept of Australian companies investing overseas in value-adding activities which use Australian agricultural production. Mr Quinn stated:

It is the view of Mr Quinn that if Australia wants to gain from overseas markets it has to be owners or part owners of the value-adding processes that take place in these markets using Australian agricultural production. [149] In order to encourage Australian companies to invest in these overseas activities Mr Quinn suggested that tax incentives by the Commonwealth Government be employed. However, the provision of these incentives would be dependent on a “certain amount of Australian product used, a certain amount of Australian technology used, and a certain number of Australians employed.” [150]

Conclusions and recommendations

4.121 As noted earlier in the report, the Committee believes that it is essential for Australia to be flexible in marketing its value-added products overseas and that on occasion it may be advantageous for Australian companies to enter into agreements with overseas companies to value-add to Australian bulk or semi-processed agricultural production overseas. The Committee recommends that two possible strategies be followed:

The Committee further recommends that the Commonwealth Government enter into discussions with relevant industry groups to ascertain the possible viability of such strategies.

Footnotes

[140] Department of Industry, Science and Technology, Food Australia: Processed Food and Beverages Industry -5th edition, prepared by the Agri-Food Industries Branch , Canberra, ACT, December 1995, p. 15.

[141] Peter Shearer, A Commercial Perspective on New Industry Development, Outlook 94, Vol. 3, Agriculture: collection of papers delivered at the Outlook 94 Conference held in Canberra 1-3 February 1994, organised by ABARE, p. 65

[142] Evidence, South Australian Government, pp. 545, 557-558; see also Evidence, AWB, p. 71 and Evidence, West Australian Government, p. 707.

[143] Evidence, DPIE, p. 924.

[144] Evidence, Professional Resource Group, p. 201.

[145] Evidence, Professional Resource Group, p. 201.

[146] Evidence, Professional Resource Group, p. 202

[147] Evidence, Professional Resource Group, p. 204

[148] Evidence, Mr Geoffrey Quinn, p. 510.

[149] Evidence, Mr Geoffrey Quinn, p. 508.

[150] Evidence, Mr Geoffrey Quinn, pp. 506, 515.