MINORITY REPORT BY THE AUSTRALIAN LABOR PARTY

Navigation: Previous Page | Index | Next Page

MINORITY REPORT BY THE AUSTRALIAN LABOR PARTY

In the Minister's Second Reading Speech it is stated that this legislation is needed to enable the Authority to plan, manage and prioritise its work load. In particular it is claimed that the Authority suffers from certain deficiencies within the current legislation namely:

In order to address these alleged problems it is proposed, inter alia, to amend the current Act to provide for a system of assessing and prioritising applications to the Authority. Furthermore, and most significantly, the Authority will be given power to impose charges for assessing applications which do not fit within the work program.

The charges that can be levied (as set out in the draft regulations) amount to $1500 for a preliminary assessment plus either $15 000, $40 000, or $90 000 depending upon the nature of the assessment.

In evidence before the Committee, ANZFA stated that this is not a revenue raising measure but rather involves a system of partial cost-recovery for processing applications. It is essentially designed to enable the Authority to handle an excess of applications which may be made within the year and cannot be properly assessed at the same time as other reform activities, including the review of food standards and the development and introduction of uniform national food hygiene regulations, are being undertaken.

The Authority is concerned that its current legislative obligations to deal with all applications that are submitted does not allow it sufficient flexibility to manage its resources. Also it is concerned that the major reform projects will be affected. As Ms McCaughey, Chairperson of ANZFA, said:

However, the Authority also acknowledged on a number of occasions whilst giving evidence that they expect to be able to cope with the number of applications expected over the next few years: As Ms McCaughey said:

Mr Peachey, General Manager, ANZFA stated:

The work program arrangements we have set up we see as a way of ensuring the protection of the public good. We do not foresee any circumstance where an application to vary the code which has any impact on public health and safety would in fact fall outside the work program. (Hansard, p.CA36)

Similarly, Mr Preston, Principal Legal Adviser, ANZFA, indicated that:

The Authority's own expectations are in accord with those of the industry. The Australian Food Council indicated that, with the co-operation of ANZFA, it had surveyed its members to determine likely applications during 1997-98. In response to a question on the likely number of applications Mr Boulton, Policy Director, AFC, stated:

On the basis of that it is our view that, with current funding, there would be very few applications that would fall into the fee for service category. (Hansard, p.CA32)

In summary both the industry and the ANZFA acknowledge that current funding levels are expected to be adequate to enable all applications to be dealt with as and when they are received over the course of the next few years.

The acknowledged purpose of introducing a fee for service scheme is to give ANZFA the capacity in future to charge for some applications, even though the Authority does not envisage needing to use this capacity in the foreseeable future. The industry equally fears that once having achieved the power to levy fees it will lead to reduced government funding for ANZFA and consequently the application of a user-pays approach.

To quote Mr Boulton:

The Opposition agrees that these concerns are well-founded. Given that the Government and ANZFA do not expect to actually need to implement a system of fees or cost recovery over the next few years, there is no valid reason at this stage why ANZFA should be given such power. This is particularly the case where the fees structure to be established by regulation envisages a level of fees up to $90 000 per application.

There are however two other reasons why this proposal should be rejected.

Firstly, ANZFA is currently involved in three major review/reform projects namely the review of the Food Standards code, the introduction of uniform hygiene standards and a review of the food regulatory system across federal, state and local government.

It is expected that these reviews will be completed at various times within the next 6 years.

ANZFA has been given additional resources in this year's Budget and for the next three years to enable it to complete these tasks. The 1997-98 Budget Papers state:

However, the implementation of major cost-recovery activity will be delayed pending the completion of the Review of Food Regulation in Australia (also included in this Budget). It is envisaged that a new cost-recovery arrangement will be developed as part of a national streamlined approach to food regulation, which should reduce the regulatory burden imposed on industry by all levels of government.

In recognition of the delay in implementation of these cost-recovery arrangements, the Commonwealth is providing the ANZFA with additional resources to supplement the expected shortfall in its funding levels prior to the introduction of the new cost-recovery arrangements. (Budget Paper No. 2 Budget Measures 1997-98, p.60).

Given that additional funding has been provided, that any future arrangements for cost-recovery have been delayed, and that ANZFA expects to be able to cope with the expected work-load this year the proposed amendments in the legislation enabling the imposition of charges is unnecessary.

Secondly, the role of ANZFA is the development, promotion and maintenance of food standards and regulation for the health and protection of the public. ANZFA exists to provide a public service. Ultimately the benefit of the Authority's activities is for the public, not for the proprietary benefit of the particular industry or company involved in an application.

It is therefore appropriate for ANZFA to be publicly funded through the budget process. If ANZFA's workload does increase due to some unexpected increase in applications then this is something that should be met through an increased budget allocation.

Industry does already make a significant contribution to the work of ANZFA and to improved food hygiene standards both in dollars and in kind. Industry organisations and companies participate in the work of ANZFA through committees, working groups, the provision of expertise and resources and assisting in the assessment process. Ultimately, industry is also responsible for the expenditure involved in ensuring safety and hygiene is maintained and improved within their establishments.

Finally, concerns also exist that the introduction of a fee-for service regime could undermine the independence and impartiality of the Authority.

In contrast to the proposal for the introduction of fees there are other aspects of the legislation which are desirable in improving the planning and management of ANZFA. These include:

The Opposition supports these aspects of the legislation as they will improve the efficiency of ANZFA and will also enable it to complete the major review tasks currently under way.

 

SUMMARY

The Opposition rejects the proposed amendments to the regulation-making power in Section 66 of the Australia New Zealand Food Authority Act 1991 which would give the Authority the power to implement a system of fees or charges for cost recovery over the next few years.

The Opposition supports the management improvements and other regulatory reforms contained within the two Bills.

The Opposition foreshadows that it will be moving an amendment in Committee of the Whole to remove the capacity for the Authority to impose fees or charges on industry for cost-recovery purposes.

Senator Michael Forshaw Senator Kay Denman Senator Sue West
(ALP, New South Wales) (ALP, Tasmania) (ALP, New South Wales)

Navigation: Previous Page | Index | Next Page