| 1 | Dr Courtenay Atwell (PDF 130 KB) |
| 654bba8c-5181-4a23-9def-a342c22b2905~564743 |
| 2 | Jim's Group (PDF 45 KB)
Mr Scott Cooper's response to Submission No. 2 (PDF 192 KB) |
| 8e19e9ec-0254-4772-80db-0a49ca190b54~564695|7f254c9d-dc58-412a-9d6d-a923fd5e6e51~564695 |
| 3 | Mr Michael Sherlock (PDF 74 KB) |
| 5a2c5bf0-fed7-4ac0-b46b-1a5989daa26d~565081 |
| 4 | Ms Elke Meyer (PDF 52 KB) |
| 4c57de94-69e8-4403-a4e5-2a79ae5c32af~565019 |
| 5 | Mr Brian Potts (PDF 62 KB) |
| 55a8109e-3382-483b-9720-d8e2909d9a7f~564793 |
| 6 | Mr Bryan Kelly (PDF 98 KB) |
| 95b6ad69-9e88-48b4-975a-704ae735a57a~564765 |
| 7 | Mr Graham Evans (PDF 55 KB) |
| 911b8a5a-eab8-4b2d-83ec-9c92be868cc6~564488 |
| 8 | Mr Leon Azlin (PDF 1214 KB) |
| 865227f2-3d7a-4f61-af36-e8729f38b034~565195 |
| 9 | Mr Scott Cooper (PDF 418 KB) |
| 5e5cc11f-3d1d-43b5-8ae8-91b6d11dc5b5~564801 |
| 10 | Franchisee Association of Craveable (PDF 84 KB)
Craveable Brands Pty Ltd response to Submission No. 10 (PDF 30 KB) |
| 3c0d135d-f777-4c05-946e-12c94399f014~565208|bc354643-226a-40a5-a5c9-37698ea10d9b~565208 |
| 11 | Swaab Attorneys (PDF 141 KB) |
| 8caecfca-2d35-4d30-bb67-eaa607977f25~565296 |
| 13 | Mrs Lynette Bayakly (PDF 100 KB) |
| eda9836d-f912-4605-9842-134a282b187f~565258 |
| 14 | Mpower Franchising Pty Ltd (PDF 49 KB) |
| 30d49c72-7aec-4399-8a2d-e4d19943a78c~565373 |
| 15 | Mrs Fran Forde (PDF 102 KB) |
| ff959afd-7e71-4f7e-9c8a-981c020b1cce~564457 |
| 16 | Dr Jenny Buchan (PDF 328 KB) |
| 91a05fc1-9f54-4d82-9385-dd51b4a94f69~565576 |
| 17 | Mr Kamran Keshavarz Talebi (PDF 571 KB)
Domino's Pizza Enterprises Limited's response to Submission No. 17 (PDF 49 KB) |
| 1f4f27f9-1fdc-4181-a3b3-b1198706f623~565418|aceac94f-f0f7-4393-aca2-017caffc20c2~565418 |
| 18 | Mr John Wood (PDF 46 KB) |
| 081a48ba-0742-4e4c-8c85-0169915deebd~565346 |
| 19 | Spectrum Analysis Australia Pty Ltd (PDF 790 KB) |
| 9524739e-3ff5-43e3-8935-b3da459735f2~565169 |
| 20 | Department of Jobs and Small Business (PDF 296 KB)
20.1 Supplementary to submission 20 (PDF 618 KB)
20.2 Supplementary to submission 20 (PDF 301 KB) |
| d2597a27-4fb5-4ceb-98a8-6f6efb6d6c73~565813|e70d1fe3-84f9-478b-aad8-43cab03db4e4~565813|aec7d175-bc2d-4b9f-ab4b-88505f7b5260~565813 |
| 21 | Mr Stephen Balla (PDF 59 KB) |
| a2645675-3001-4173-962f-c424aecbabd0~565338 |