Division/Agency
and Topic
|
Proof
Hansard page reference
|
Finance and Business Support, Government, Information
Services and People and Service Delivery Divisions
|
4–26
|
Strategic
direction statement
|
4, 8
|
Reforming
Australia’s biosecurity system
|
4
|
Post-entry
quarantine station
|
4
|
Remediation work
of IT
|
4–7, 16
|
Export
certification
|
7
|
Exporter Supply
Chain Assurance System (ESCAS)
|
8
|
National Food
Plan
|
8
|
Agvet chemicals
reform
|
8
|
Illegal logging
|
8
|
Research and
development review
|
8–10
|
Efficiency
dividend
|
10, 17–18, 21
|
Staffing numbers
|
10–13, 16–17, 20
|
Caring for Our
Country
|
13–15
|
Reef Rescue
|
13–15
|
Voluntary
redundancies
|
16
|
Australian Year
of the Farmer
|
16–17
|
Detector dogs
|
18–20
|
Mobile phones,
blackberries and iPads
|
21–22
|
Ministerial
visits
|
22–23
|
Training for
department and agencies
|
23–24
|
Legal costs
|
24–25
|
Departmental
reports
|
25
|
Discussion paper
on ecosystems
|
25–26
|
Interim
Inspector-General of Biosecurity
|
26–29
|
Formal
establishment of the Inspector-General of Biosecurity
|
26
|
Importation of
ornamental finfish
|
26
|
Consignments of
fertiliser from China
|
26–27
|
Consignments of
abalone exported to China and Hong Kong
|
26, 27, 28
|
Undeclared meat products
from the Republic of Korea
|
26, 27–28
|
Work plan
|
26, 29
|
Myrtle rust
|
27
|
Self-referral of
audits
|
27
|
Budget
allocations and staffing
|
28
|
Australian Animal
Health Laboratory facility in Geelong
|
29
|
CSIRO
|
29
|
Biosecurity
Animal Division
|
29–53
|
Live animal
export ban
|
29–31
|
Freedom of
Information documents
|
30–31
|
Legal advice
|
30–31
|
Claim for
compensation
|
31, 49–50
|
E Canis
|
31–32
|
Importation of
fresh shell eggs
|
32–33
|
ESCAS
|
33–37, 39–42, 43–46, 47, 48, 51
|
Boarding of the Al
Shuwaikh
|
37–39, 52–53
|
Competition for
live export markets
|
40, 42
|
Numbers for sheep
exports
|
42
|
Companies found
to be non-compliant
|
42–46, 48–49
|
Assistance
packages
|
46–47
|
Foot and mouth
disease
|
47–48
|
Proposal to
export live cattle through Mourilyan to the Solomons
|
50–51
|
Kangaroo meat
export to Russia
|
51–52
|
Biosecurity Quarantine
Division
|
53–70
|
Post-entry
quarantine facility
|
53–54, 60–61, 66
|
Reforming
Australia's Biosecurity System—maintaining core biosecurity operations
|
54
|
Undeclared meat
products from the Republic of Korea
|
54–60, 69–70
|
Cost recovery
process and guidelines
|
55–57
|
AQIS Inspectors
in abattoirs
|
61–63
|
International
flights checked for biosecurity risks and contamination
|
63–66
|
Transportation to
the post-entry quarantine facility
|
66
|
Snail
infestation, threat assessments of grain
|
66–67
|
Broomrape
|
67
|
Inspection of
containers portside
|
67–69
|
Possibility of an
importer supply chain assurance scheme
|
69
|
Biosecurity Plant Division
|
70–96
|
Incident of a
fruit fly found in New Zealand
|
70
|
Fresh ginger from
Fiji, import risk analysis
|
70–78, 96
|
Myrtle rust
|
76–77
|
Removal of
dimethoate as a treatment for tomatoes
|
78–81
|
Eminent
Scientists Group, apple and pear producers
|
81–83
|
Export fees and
charges for nurseries
|
83–84
|
Biosecurity
issues as a result of flooding
|
84
|
Horticulture
Ministerial Task Force
|
85–87, 89–90
|
Meat Ministerial
Task Force
|
87
|
Paper based
systems
|
87–88
|
Food standards of
imported food
|
90–91
|
Imported Food
Inspection Scheme
|
91–92
|
Applications for
the importation of bananas
|
92
|
Export of duck
and chicken meat to New Zealand
|
92–94
|
Export of stone
fruit into Thailand
|
94
|
Chinese apples
|
94–95
|
Asian Honey Bees
|
95–96
|
Proposal to
import pineapples from Malaysia
|
96
|
Biosecurity Policy
|
96–106
|
Core functions of
division
|
96
|
Business audit process
of export approved premises
|
96–99
|
Certification
schemes
|
99
|
Trade access and
the Malaysia free trade agreement
|
99–102
|
External
inspection for containers
|
102
|
Aquatic Animal
Health Training Scheme
|
102–102
|
Postgraduate
curriculum in plant biodiversity
|
103–104
|
Threat Abatement
Plan for dieback
|
105–106
|
Centre of
Excellence for Biosecurity Risk Analysis
|
106
|
Australian
Bureau of Agricultural and Resource Economics and Sciences
|
107–117
|
Wine grape
growers survey, wine industry and phylloxera
|
107–109, 116–117
|
FarmReady
|
108, 109
|
ESCAS
|
109–110
|
Tasmanian Forest
Intergovernmental Agreement
|
110–112
|
Managed
Investment Scheme Plantations
|
111–112
|
Potential storage
of carbon
|
111–113
|
Short-run effects
of carbon pricing on agriculture
|
113–115
|
Socioeconomic
implications of commercial and charter fishing on the proposed South-West
Marine Bioregional Plan
|
115
|
Factors
contributing to employment changes in Agriculture, Fisheries and Forestry in
2010-11 to 2009-10
|
115–116
|
Foreign
investment in agricultural land
|
116
|
Division/Agency
and Topic
|
Proof
Hansard page reference
|
Australian
Fisheries Management Authority
|
4–26
|
Fees and charges
|
4–9, 10
|
Number of
fisheries
|
4–9, 10
|
Disallowance
motion
|
9, 10–11, 22–23
|
Cost recovery budget
|
10–11, 12–13, 15–16, 17–18
|
Staffing
|
11
|
Cost of observers
|
13–15, 23–24
|
Drivers for
overspends in fisheries
|
16–17
|
Fisheries
independent surveys
|
17
|
Fishery closures,
sea lion mortalities
|
18–19
|
Marine
bioregional planning process and marine protected areas
|
19–22
|
200-metre isobar
from the Western Australian government
|
24–26
|
Seismic testing
in Bass Strait
|
26
|
Sustainable
Resource Management
|
26–54
|
Caring for Our
Country
|
26–32, 33, 34, 36–37, 40–41, 42, 43–45
|
Landcare
|
27–28, 31, 32, 39, 42
|
Reef Rescue
|
28, 30, 44–46
|
Community action
grants
|
28, 40–41
|
Natural Resource
Management
|
32–36, 40, 42–44
|
Environmental
stewardship program
|
33
|
National Action
Plan for Salinity and Water Quality
|
33–35
|
Monitoring and
evaluation
|
35–36
|
Feral camel management
project
|
37–38
|
Dingo wild dog
populations
|
37–38
|
Border Rivers
Gwydir Catchment Management Authority
|
38–39
|
National Weeds
and Productivity Research program
|
41–42
|
Indian Ocean Tuna
Commission
|
46
|
Western and
Central Pacific Fisheries
|
46
|
Commission for
the Conservation of Southern Bluefin Tuna
|
46–47, 53, 75
|
Assistance with
capacity building for other countries
|
47–48
|
Illegal fishing
near Heard, McDonald and Macquarie Island
|
48
|
Budget
initiatives specifically supporting the fishing sector
|
48–49
|
Bycatch
Initiative
|
49–51
|
Harbour Policy
|
49–51
|
Work done by the
Fisheries Research and Development Corporation (FRDC) and ABARES
|
51
|
Seabird and shark
abatement plans
|
51–52
|
Departmental
contribution for the FRDC
|
52
|
Reporting of
catch rates
|
53
|
Recreational
industry development strategy
|
53
|
Climate Change
Division
|
54–75
|
Carbon Farming
Initiative
|
54–61, 66–67
|
ABARES report on
the impact of alternative carbon prices on the likely area of land that would
be put into forestation for carbon plantings
|
55–56
|
Domestic Offsets
Integrity Committee
|
57–58
|
Soil Carbon
Research Program
|
59, 61
|
Intergovernmental
Agreement
|
61–63, 66, 74
|
Regional Forestry
Agreements
|
63, 64–66, 71, 74–75
|
Five yearly
reviews
|
63
|
Changes to the
Flora and Fauna Guarantee Act
|
63–64
|
The Hawke review
|
65
|
Natural Resource
Management
|
67
|
Income recovery
subsidy for the live cattle suspension
|
68–70
|
Compensation for
live exports suspension
|
70–71
|
Voluntary exit
grants
|
71–74
|
Agricultural
Productivity Division
|
75–91
|
Sale of dairy
heifers
|
75–76
|
Livestock
industry's agricultural and veterinary chemicals
|
76–77
|
FarmReady
|
77–81
|
Cassava industry
in North Queensland
|
81
|
National Food
Plan
|
81–83, 88
|
National
Strategic Rural R&D Investment Plan
|
82–83
|
Australian Year
of the Farmer
|
83–85
|
Regional Food
Producers program
|
85–87
|
New Industries
Development Program
|
87–88
|
Food Processing
Industry Strategy Group; Prime Minister's Taskforce on Manufacturing
|
88
|
Training of Meat
and Livestock staff
|
88–89
|
Sow stalls
|
89
|
Matched funding
for research and development
|
89
|
Aussie Apple
Accord package
|
90
|
Horticulture
Australia Ltd research and development extension plan for the apple industry
|
90–91
|
Forest and
Wood products Australia
|
91–94
|
Expenditure for
research and development on climate variability and climate change
|
91
|
R&D
Investment plan
|
91
|
Strategies and
priorities
|
91–93
|
Process to
appoint board members
|
93
|
Fund agreement
|
93
|
Life cycle
assessments
|
94
|
Green Building
Council of Australia
|
94
|
Australian
Pork Limited
|
94–97
|
Move to ban sow
stalls by 2015
|
94–95
|
Labelling laws
|
95
|
Free-range pig
farming
|
95–96
|
Increase in the
pig slaughter levy
|
96
|
Importation of
sow stall produced pork
|
96–97
|
Australian Egg
Corporation
|
97–100
|
Importation of
fresh shell eggs
|
97–98
|
Definition of 'free-range'
|
97–100
|
Proportion of
R&D funding invested in animal welfare
|
100
|
Meat and
Livestock Australia
|
100–104
|
Training of
workers in approved abattoirs
|
100–101
|
Purchasing of web
domain names
|
101–102
|
R&D program
|
102–103
|
How members of
the board deal with potential conflicts of interest
|
103–104
|
Australian
Livestock Export Corporation Limited
|
104–107
|
Strategic plan
and annual operating plan
|
104–105
|
Animal welfare
provisions
|
104–105
|
Management
structure
|
105
|
Board membership
|
106
|
Funding allocated
to animal welfare
|
106
|
Countries that
receive Australian live exports
|
106–107
|
Trade and
Market Access
|
107–116
|
Export market for
goats
|
107
|
Relationship with
Austrade
|
107–108
|
Table grapes into
China
|
108
|
Work with Wine Australia
|
108–109
|
Wine exported to
Malaysia
|
109–110, 111
|
Free Trade
Agreements
|
110–111
|
Malaysian Free
Trade Agreement
|
111–113
|
Tropical fruit
exported to Malaysia
|
112
|
United Nations
Food and Agriculture Organisation
|
113–114
|
Access through
Indonesian ports
|
114–115
|
Cattle numbers to
Indonesia
|
115
|
Price pressures
in the Indonesian market
|
115–116
|
Australian
Pesticides and Veterinary Medicines Authority
|
116–126
|
Cost recovery
discussion paper
|
116–117
|
New legislation
|
117–118
|
International
Federation for Animal Health survey
|
118
|
Agricultural
chemicals and spray drift
|
118–119
|
The use of
dimethoate on tomatoes
|
119–126
|
Maximum residue
limits
|
123–125
|