Enjoy an exclusive Floriade inspired degustation experience in the Members and Guests Dining Room, a venue that is rarely open to the public.

Begin your evening with a delightful welcome cocktail featuring a local gin, and exquisite canapés on the terrace as you take in the stunning views of Canberra. You’ll then partake in a Floriade themed 5-course menu, beautifully crafted by our Executive Chef, David Learmonth.   

Add perfectly paired wines for a truly unforgettable experience. 

Plan your visit

For security purposes, all participants must present photo identification on arrival to join this event space.

We look forward to welcoming you to Parliament House. Plan your visit today.