Appendix 2


Appendix 2

Public hearings and witnesses

29 September 2014, Sydney, NSW:

  • CALOGERAS, Mr Chris, Executive Officer, Australian Barramundi Farmers Association
  • CICONTE, Mr Anthony, Executive Director, Southern Shark Industry Alliance
  • COOPER, Ms Leonie Michelle, Manager, Licensing, Legislation and Compliance Services, Department of Primary Industry and Fisheries, Northern Territory
  • CURNOW, Mr Ian Arthur, Deputy Chief Executive, Department of Primary Industry and Fisheries, Northern Territory
  • EVANS, Mr Matthew, private capacity
  • FISH, Mr Robert, Chairman, Northern Territory Seafood Council
  • HONE, Dr Patrick, Executive Director, Fisheries Research and Development Corporation
  • JENKINS, Ms Helen, Executive Officer, Australian Prawn Farmers Association
  • KITCHENER, Mr Michael, Executive Officer, Master Fish Merchants' Association of Australia
  • KNUCKEY, Dr Ian, Private capacity
  • MAHTO, Ms Tooni, Fisheries Program Manager, Australian Marine Conservation Society
  • McCUTCHEON, Mr Steve, Chief Executive Officer, Food Standards Australia New Zealand
  • MURE, Mr William James, Director, Mures Fish Centre
  • PAK POY, Mr Paul, Director, Fisheries Branch, Department of Agriculture
  • PELLE, Mr Nathaniel, Oceans Campaigner, Greenpeace Australia Pacific
  • RITTER, Mr David, Chief Executive Officer, Greenpeace Australia Pacific
  • SKEPPER, Mr Bryan, General Manager, Sydney Fish Market
  • TURK, Mr Grahame Richard, Chair, National Seafood Industry Alliance
  • WALTERS, Mr Adam, Research and Investigations Coordinator, Greenpeace Australia Pacific

13 November 2014, Darwin, NT:

  • CROWE, Mr Des, Government and Media Relations, Australian Hotels Association, Northern Territory Branch
  • HANNA, Mr Jason, Owner of the Deck Bar, The Arch Rival and Nirvana, member Australian Hotels Association
  • HAYWARD, Mr Timothy John, Private capacity
  • HIRSCH, Mr Andrew, The Barra Bar Pty Ltd
  • MATTHEWS, Mr Simon, Owner of Pee Wees on the Point, Australian Hotels Association
  • MORGAN, Mrs Suzanne, Executive Director, Business and Market Segments, Tourism NT
  • PASSEY, Mr William Robert, Private capacity
  • RICHARDS, Mr Robert James, Managing Director, Humpty Doo Barramundi; and Secretary, Australian Barramundi Farmers Association
  • ROTUMAH, Mr Joseph, Owner of Pulp Kitchen and Hungry Joes
  • SMITH, Mr James, Committee Member, Tourism Top End

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