REPORT ON THE IMPORTATION OF COOKED CHICKEN MEAT INTO AUSTRALIA

APPENDIX 1

LIST OF SUBMISSIONS RECEIVED BY THE COMMITTEE

1. The Hon Bob Brown, MP, Member for Charlton
2. Mr John Edwards, Terrace Pumps and Irrigation Systems
3. Mr Colin Parker
4. W & A Jefferson
5. Mr Digby Rayward, B.V.Sc, District Veterinarian
6. Mr John Wilkinson, President, NSW Chicken Growers Association Inc
7. Mr and Mrs J Hart
8. Messrs Wand, Wand, Rowney & Buland
9. R W Ingle
10. F & D Farley
11. K A Chauncy
12. I R Golland & G G Campey Pty Ltd, Maitland Veterinary Hospital
13. Dr Balkar S Bains
14. Mr John Clarke, President, VFF Chicken Meat Group
15. Mr T Libreri, Libreri Farm Eggs
16. EJ & GE Finch
17. MJ & GD Bratfield
18. Mr Ron Hattam
19. Mr Len Brajkovich, Australian Chicken Growers' Council
20. Mr Tim Luckhurst, Australian Chicken Growers' Council
21. Mr Denis Lennen, General President, National Union of Workers
22. Mr J T Larkin, Director, Instate Pty Limited
23. M J Ashwood Pty Ltd 23
24. Dr Jeff Fairbrother, Executive Director, Australian Chicken Meat Federation
25. Mr and Mrs D Smith
26. Mr Peter Walker, Secretary, Australian Chick Sexers Association
27. K W & E G Bowen
28. Mr Paul Gilchrist, BVSc, FACVSc
29. Mr T A Luckhurst, Secretary, Australian Chicken Growers' Council, Supplementary Submission to Submission Number 20
30. Ms Felicity Rafferty, National Officer, Food Inspection Group, CPSU