APPENDIX 2
Public Hearings and Witnesses
MONDAY, 14 DECEMBER 2009
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BARWELL, Mr Robert, Vice President,
Cattle Council of Australia
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BELLINGER, Mr Bradley Robert, Chairman,
Australian Beef Association
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BISHOP, Professor James Frank, Chief Medical Officer,
Department of Health and Ageing
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BROWN, Mr Greg, Cattle Council of Australia, Director,
Red Meat Advisory Council
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BURRIDGE, Mr Gary, Chairman, Processor Council,
Australian Meat Industry Council
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CARROLL, Dr Andy, Chief Veterinary Officer,
Department of Agriculture, Fisheries and Forestry
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CARTER, Mr John Edward, Director,
Australian Beef Association
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CLEGG, Ms Narelle, General Manager,
Residues and Food Safety Branch, Department of Agriculture, Fisheries and
Forestry
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CUDMORE, Mr Jim, President,
Australian Lot Feeders Association, and Director, Red Meat Advisory Council
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DORIAN, Mr John, Veterinary Counsel,
Australian Meat Industry Council
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GORDON, Mr Dougal, Executive Director,
Australian Lot Feeders Association
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JONASSON, Ms Kylie, Assistant Secretary,
Research, Regulation and Food Branch, Department of Health and Ageing
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MARTYN, Mr Stephen, National Director, Processor Council,
Australian Meat Industry Council
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MATHEWS, Professor John, Consultant,
Department of Health and Ageing
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McCARTHY, Ms Caroline Ann, Director,
Food Trade and Quarantine Section, Office of Trade Negotiations, Department of
Foreign Affairs and Trade
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McCUTCHEON, Mr Steve, Chief Executive Officer,
Food Standards Australia New Zealand
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McIVOR, Mr Ian, Chairman,
Red Meat Advisory Council
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MORRIS, Mr Paul Charles,
Trade and Market Access Division, Department of Agriculture, Fisheries and
Forestry
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PALMER, Mr David, Managing Director,
Meat and Livestock Australia
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STEEL, Dr Robert John
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TOOHEY, Mr John Justin, Secretary,
Red Meat Advisory Council
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YEEND, Mr Timothy John, First Assistant Secretary,
Office of Trade Negotiations, Department of Foreign Affairs and Trade
FRIDAY, 5 FEBRUARY 2010
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BARTHOLOMAEUS, Mr Andrew, General Manager,
Risk Management, Food Standards Australia New Zealand
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BELLINGER, Mr Brad, Chairman,
Australian Beef Association
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BIDDLE, Dr Bob, General Manager,
Animal Health Programs, Department of Agriculture, Fisheries and Forestry
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BISHOP, Professor James Frank, Chief Medical Officer,
Department of Health and Ageing
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CARROLL, Dr Andy, Chief Veterinary Officer,
Department of Agriculture, Fisheries and Forestry
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CARTER, Mr John Edward, Director,
Australian Beef Association
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CUPIT, Dr Andrew Allan, Senior Manager,
Biosecurity Australia,Department of Agriculture, Fisheries and Forestry
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HILL, Ms Amanda, Manager,
Food Safety, Food Standards Australia New Zealand
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LAVENDER, Dr Andrew John,
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MATHEWS, Professor John Duncan, Consultant,
Department of Health and Ageing
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McCARTHY, Ms Caroline Ann, Director,
Food Trade and Quarantine Section, Office of Trade Negotiations, Department of
Foreign Affairs and Trade
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McCUTCHEON, Mr Steve, Chief Executive Officer,
Food Standards Australia New Zealand
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McDONALD, Ms Mary, First Assistant Secretary,
Regulatory Policy and Governance Division, Department of Health and Ageing
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MORRIS, Mr Paul, Executive Manager,
Trade and Market Access, Department of Agriculture, Fisheries and Forestry
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O’BRIEN, Ms Julia Catherine, Executive Officer,
WTO Trade Law Branch, Office for Trade Negotiations, Department of Foreign
Affairs and Trade
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READ, Mr Greg, Executive Manager,
Biosecurity Services Group Food, Department of Agriculture, Fisheries and
Forestry
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STEEL, Dr Robert, Veterinary Surgeon
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YEEND, Mr Timothy John, First Assistant Secretary,
Office of Trade Negotiations, Department of Foreign Affairs and Trade
MONDAY, 22 FEBRUARY 2010
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BISHOP, Professor James Frank, Chief Medical Officer,
Department of Health and Ageing
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BROWN, Mr Greg, President,
Cattle Council of Australia
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CARROLL, Dr Andrew Gerard, Chief Veterinary Officer,
Department of Agriculture, Fisheries and Forestry
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DUNLOP, Dr Roger John Massie
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HALL, Mr Peter John, Executive Councillor,
Cattle Council of Australia
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JONASSON, Ms Kylie, Assistant Secretary, Research,
Regulation and Food Branch, Department of Health and Ageing
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McCARTHY, Ms Caroline Ann, Director,
Food Trade and Quarantine Section, Office of Trade Negotiations, Department of
Foreign Affairs and Trade
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McCUTCHEON, Mr Stephen Donald, Chief Executive Officer,
Food Standards Australia New Zealand
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McDONALD, Ms Mary, First Assistant Secretary,
Regulatory Policy and Governance Division, Department of Health and Ageing
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MORRIS, Mr Paul Charles, Executive Manager,
Trade and Market Access Division, Department of Agriculture, Fisheries and
Forestry
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NUNN, Dr Mike, Principal Scientist,
Animal Biosecurity, Department of Agriculture, Fisheries and Forestry
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PALMER, Mr David, Managing Director,
Meat and Livestock Australia
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SOLVYNS, Mrs Suzanne Lesley, National Coordinator,
CJD Support Group Network
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YEEND, Mr Tim, First Assistant Secretary,
Office of Trade Negotiations, Department of Foreign Affairs and Trade
THURSDAY, 25 FEBRUARY 2010
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BISHOP, Professor James Frank, Chief Medical Officer,
Department of Health and Ageing
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CARROLL, Dr Andrew Gerard, Chief Veterinary Officer,
Department of Agriculture, Fisheries and Forestry
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JONASSON, Ms Kylie, Assistant Secretary,
Research, Regulation and Food Branch, Department of Health and Ageing
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McCARTHY, Ms Caroline Ann, Director, Food Trade and Quarantine
Section,
Office of Trade Negotiations, Department of Foreign Affairs and Trade
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McCUTCHEON, Mr Stephen Donald, Chief Executive Officer,
Food Standards Australia New Zealand
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McDONALD, Ms Mary, First Assistant Secretary,
Regulatory Policy and Governance Division, Department of Health and Ageing
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McIVOR, Mr Ian Kemball, Chairman,
Red Meat Advisory Council Ltd
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MORRIS, Mr Paul Charles, Deputy Executive Director,
Australian Bureau of Agricultural and Resource Economics
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YEEND, Mr Tim, First Assistant Secretary,
Office of Trade Negotiations, Department of Foreign Affairs and Trade
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