APPENDIX 2

APPENDIX 2

Witnesses who appeared before the
committee at the public hearings

Tuesday, 6 October 2009

Convention Centre, Devonport

Tasmanian Suppliers Collective Bargaining Group

Mr Kemball Perkins, Chairman

Mr John Barker, Consultant

Mr Philip Beattie, Spokesman and Executive Member

Mr John Wilson

Department of Primary Industries, Parks, Water and Environment

Mr Kim Evans, Secretary

Circular Head Dairy Farmers

Dr Angelique Abbott, Representative

Fair Dinkum Food Campaign

Mr Richard Bovill, Co-ordinator

Tasmanian Institute of Agricultural Research

Mr Peter Tyson, Leader, Dairy Industry Development

Mr Mark Fergusson, Dairy Adviser

Dr Tony McCall, Private capacity

Mr Richard Oliver, Private capacity

Mrs Josephine Oliver, Private capacity

Miss Tracey Carter, Private capacity

Mrs Colleen Dibley, Private capacity

Mr Dave Gribble, Private capacity

Mr Symon Jones, Private capacity

Mr Grant Rogers, Private capacity

 

Wednesday, 7 October 2009

Parliament House, Canberra

National Foods Ltd

Mr Ashley Waugh, CEO and Managing Director

Mr Conor O'Malley, Group Executive, Corporate Services & Logistics

Mr Glenn Bake, Farm Services Manager

Tasmanian Farmers and Graziers Association

Mr Chris Oldfield, Chief Executive Officer

Mr Alan Davenport, Chairman of the Dairy Council

 

Monday, 12 October 2009

Parliament House, Canberra

Mr Sidney Clarke, Private capacity

Mr David Gribble, Private capacity

Mr Symon Jones, Private capacity

 

Friday, 23 October 2009

Quality Hotel Melbourne Airport, Melbourne

Fonterra Australia Pty Ltd

Mr Bruce Donnison, Managing Director, Fonterra Ingredients Australia
Mr David Mallinson, Financial Officer, Fonterra Australia/New Zealand

Mr Robert Wilson, Private capacity

 

Wednesday, 18 November 2009

Parliament House, Canberra

National Foods Ltd (Submission 136)

Mr Conor O'Malley, Group Executive, Corporate Services & Logistics

Mr Murray Jeffrey, General Manager, Milk Procurement & Inbound Logistics

Mr Paul Evans, Director, Government and Regulation

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