RECOMMENDATIONS

RECOMMENDATIONS

Recommendation 1

3.19    The committee recommends that the Australian Council of Deans of Agriculture considers working with the Australian Council of Deans of Education to strengthen engagement between agriculture and education faculties during teacher education programs. 

Recommendation 2

3.25    The committee recommends that the Government continues to provide financial support for the promotion of agriculture in primary and secondary schools, such as the work undertaken by the Primary Industry Centre for Science Education and the Primary Industries Education Foundation.

Recommendation 3

3.48    The committee recommends that the Department of Innovation, Industry, Science, Research and Tertiary Education reviews the impediments to seamless national delivery of agriculture and agribusiness education in the Vocational Education and Training sector.

Recommendation 4

3.49    The committee recommends that the Department of Innovation, Industry, Science, Research and Tertiary Education consult with state and territory agencies and relevant industry bodies to determine the most appropriate delivery model for Vocational Education and Training in the agricultural and agribusiness sector with a view to ensuring adequate funding which will deliver the most effective training outcomes for employees and employers alike.

Recommendation 5

3.64    The committee recommends that the government explores options for the Regional Higher Education, Skills and Jobs Coordinators to work with organisations such as the Primary Industries Education Foundation to raise the profile of agriculture in schools.

Recommendation 6

3.102  The committee recommends that the Australian Council of Deans of Agriculture work with member universities to develop a collaboration framework to optimise research investment and improve knowledge transfer in agriculture and agribusiness research.

Recommendation 7

3.114  The committee recommends that the government commissions a study inquiring into the most appropriate higher education framework to support high-level, practically-focused agribusiness education with a view to implementing the national food plan. The review should consider governance and funding arrangements (recognising the significant costs of delivering agricultural and farm studies), the effectiveness of regional campuses, needs of industry and students, and pathways between VET and higher education.

Recommendation 8

3.130  The committee recommends that the Australian Bureau of Agricultural and Resource Economics and Sciences undertakes an analysis of the decline of Extension services and the impact of this on the dissemination of research outcomes through productivity improvement to agriculture and agribusiness.

Recommendation 9

4.29    The committee recommends that the government facilitates the development of a national peak industry representative body for the agricultural production and agribusiness sectors.

Recommendation 10

4.30    The committee recommends that the government commits to regular consultation with the new peak body established in recommendation 9 regarding policy changes that impact upon agriculture and agribusiness.

Recommendation 11

4.31    The committee recommends that the new industry peak body develops and presents to government a national strategy for addressing the skills shortage, industry productivity, and food security.

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