Footnotes

Chapter 1

[1]        Senate Rural, Regional Affairs and Transport References Committee, Current requirements for labelling of seafood and seafood products, December 2014.

[2]        Explanatory Memorandum, p. 1.

[3]        The definition requires that the new Standard must use the current definition in the Standard, which is 'any of the cold-blooded aquatic vertebrates and aquatic invertebrates including shellfish, but [not] amphibians and reptiles'.

[4]        Media Release, 'Consultations start on food origin labelling', 1 April 2015. www.agricultureminister.gov.au, accessed 7 April 2015.