Submissions

Submissions received by the Committee

Submissions may be re-ordered by clicking on a column header. They may also be grouped by Organisation/Individual, State/Territory.

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 53 items in 3 pages
No.Submitter 
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1Mr Bill Bowron (PDF 660 KB) 
2Consumers' Federation of Australia (PDF 78 KB) 
2.1 Supplementary to submission 2 (PDF 56 KB) 
3Mr and Mrs Phil and Yvonne Harrison (PDF 177 KB) 
4Mr Colin Fairclough (PDF 18 KB) 
5Ms Coral Maxwell, Locate Australia (PDF 281 KB) 
6Australian Pork Ltd (PDF 204 KB) 
7Mr Ken Grundy, Made in Australia Campaign (PDF 667 KB) 
8Mr George Hill, Salonculinaire.com (PDF 69 KB) 
9Mr Bruce Collins (PDF 1100 KB) 
10Mr Steve Lloyd (PDF 340 KB) 
11Mr M Lloyd (PDF 247 KB) 
12Food Standards Australia New Zealand (PDF 3924 KB) 
13AUSBUY (PDF 2543 KB) 
13.1 Supplementary to submission 13 (PDF 1092 KB) 
14The Master Fish Merchants' Association of Australia (PDF 1475 KB) 
15Australian Honey Bee Industry Council Inc (PDF 1094 KB) 
16RSPCA (PDF 1029 KB) 
17Simplot Australia Pty Ltd (PDF 121 KB) 
18Australian Made Campaign Ltd (PDF 860 KB) 
19Australian Barramundi Farmers Association (PDF 932 KB) 
20Department of Industry (PDF 4392 KB) 
20.1 Supplementary to submission 20 (PDF 406 KB) 

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About this inquiry

The committee will inquire into and report on country of origin food labelling



Past Public Hearings

17 Jul 2014: Canberra
03 Jul 2014: Brisbane
26 Jun 2014: Canberra

more...

Inquiry Status

Report tabled

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