From farm to table – enjoy an exclusive six course truffle degustation in the Members and Guest Dining Room at Parliament House.

Sample the region’s finest truffles, handpicked from Macenmist Black Truffles in Bredbo and crafted into a unique culinary experience by Parliament House Executive Chef, David Learmonth.  

On the evening Chef Learmonth will talk you through his journey of menu design. You will discover the techniques he uses to infuse sensational truffles into the region’s finest produce. Sample some of the nation’s best seasonal ingredients, sustainable proteins and a creative approach to a cheese course. Finish off the evening with the pastry team’s showstopper dessert and petit fours.

Complement your dinner with perfectly paired wines for an unforgettable gourmet experience.

Plan your visit

We look forward to welcoming you to Parliament House. Plan your visit today. 

In order to access the Members and Guests Dining Room attendees must be over 18 years old and present photo identification on arrival.

Images: AUSPIC, Department of Parliamentary Services